Ingredients

Plant Based Vegan Meals

Our entire menu is plant based vegan with no use dairy, canola oil or refined sugars.

Cats Vegan Oxtail- seitan protein, butter beans, mushrooms, garlic, onion,peppers, habanero ,carrots, soy sauce, veggie broth,coconut oil, ketchup, thyme, cornstarch.

Coconut Rice&Peas- long grain rice, coconut milk, peas, thyme, bay leaf, garlic, ginger, onion.

Cabbage Steamed Vegetables- cabbage, carrots , zucchini, himalayn pink salt.

Cauliflower Steak- cauliflower, parsley, garlic, red vinegar, oregano, cilantro, lemon juice, jalapeno, shallot

Bonito Mashed Potatoes- bonito potatoes, dairy free butter, almond milk, Himalayan pink salt

Broccolini- broccolini , garlic, lemon juice, ovoo

Veg Lo Mein- seasonal vegetables, vegan lo mein noodles, sesame oil, garlic, ginger, onion, scallions, soy sauce, palm sugar, rice vinegar.

Spring rolls- wheat spring roll paper, cabbage, carrots, mushrooms, garlic , onion,soy sauce,palm sugar, sesame oil

BBQ Mushrooms- mushrooms, garlic ,spice rub, ketchup, liquid smoke, onion powder, dry mustard, worcestershire sauce

Vegan Mac-n- cheeze- noodles, coconut, lemon juice, galic, nutritional yeast , turmeric, mustard, vegan cheeze.

Fire Roasted Kale-kale,garlic,onion,red pepper, flakes , dairy free butter.

Cashew Chick’n Alfredo- Cashews, soy, wheat, almond milk, nutrional yeast, nutmeg, lemon juice ,vegan cheese, pasta , garlic, onion , parsley, ovoo, vegetable broth

Galic rolls- yeast, flour, vegan butter ,salt , garlic

Roast “pork” sub Jackfruit- jackfruit, mushrooms , onion, peppers, worcestershire sauce, vegetable broth, mixed spices.

Rice and Beans- Vegetable broth, rice, black beans, bay leaf, palm sugar, thyme, garlic, onion, smoked paprika

Fried Plantains- Plantains, grape seed oil, pink salt.

Thee Burger- Callalloo, quinoa, kale, onion, garlic, chickpeas.